Like printed recipes, having a category-based organizational structure for your digital recipes will help you locate them a little easier. And, like your printed recipe collection, applying a little reality check to your digital recipes — that is, dumping the ones you’ll never try — is probably a good idea.

What are recipe categories?

Recipe Categories Breakfast recipes. Lunch recipes. Dinner recipes. Appetizer recipes. Salad recipes. Main-course recipes. Side-dish recipes. Baked-goods recipes.

What are the categories in a recipe book?

Here’s the breakdown: Binder 1: Main Dish, Salad, Soup/Stew. Binder 2: Cookies, Cakes, Pies, Bars/Brownies, Candy, Other Desserts. Binder 3: Yeast Breads, Quick Breads, Breakfast. Binder 4: Appetizers, Drinks, Side Dishes, Sauces, Vegetables.

What is the best way to store recipes?

6 Easy Ways To Keep Your Recipes Organized Paprika Recipe Manager (Most recommended!) Available on: iPhone, iPad, Mac, Android, Kindle Fire, Windows OS. Evernote (Most powerful organizer!) Copy Me That (Free!) Plan to eat (Recipe manager & meal planner!) Pepperplate (Most mobile!) Living Cookbook (Most old school!).

How do chefs organize their recipes?

Most chefs rely on some combination of digital readers, apps and email—so much the better if the device fits in the back pocket of chef’s pants—plus traditional paper notebooks or index cards. They often include a photograph with each recipe. And many say they are still waiting for a single elegant storage solution.

Why is recipe important?

The measured ingredients in a recipe not only produce consistent food but control your food cost and profit. Recipes reduce waste because a cook is prepping exactly what is needed to produce the menu items. Recipes provide portion control which is a major factor in food cost control and profit.

What is the purpose of a recipe?

A recipe is a set of instruction used for preparing and producing a certain food, dish, or drink. The purpose of a recipe is to have a precise record of the ingredients used, the amounts needed, and the way they are combined.

What are 4 benefits of using a Standardised recipe?

Benefits of using a standardized recipe include: a consistent quality and quantity. standard portion size/cost. assuring nutritional content and addressing dietary concerns, such as special diets or food allergies. helping ensure compliance with “Truth in Menu” requirements. aiding in forecasting and purchasing.

How do I organize my cookbook?

11 Clever Ways to Store Your Many, Many Cookbooks Rustic Countertop Box. Shelves Under Your Kitchen Island. Special Cookbook-Sized Cubbies. Simple Picture Frame Ledges. Hidden Drawer. Bright, Sculptural Bookends. Color-Coordinated. Built-In, Counter-Height Bookcases.

What is recipe yield?

Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins. For example, you may be preparing a recipe for carrot soup.

What is the best way to store recipes online?

9 Best Online Recipe Organizers To Replace Your Cookbooks BigOven. If you don’t try any other online recipe organizer on this list, you should at least try this one. ChefTap. Paprika. Evernote. OrganizEat. Copy Me That! Recipe Keeper.

Why is a nutrition analysis helpful?

Why is a nutrition analysis helpful? It can help you choose recipes that fit your eating plan and provide the calories and nutrients you need. Knowing equivalents is helpful if items are sold in one unit and your recipe calls for a different unit.

How do you organize recipes on Google Drive?

Right-click on my collections (on the left column), and choose “Create New”, and choose collection. Name it Recipes, or Cookbook, or whatever. Right-click on your new cookbook. Choose to create new collections (aka categories or tags) in whatever way you want to organize your cookbook.

Why professional chef are used with organizing and arranging ingredients before cooking?

Chefs approach their kitchens following a system called mise en place, a French phrase that means “to put in place.” Before chefs start cooking, they spend time painstakingly gathering and arranging their ingredients and tools — that way they know where everything is and it’s ready for them when they reach for it.

What is kitchen organization?

Kitchen organization refers to a group of kitchen staff working together in the kitchen to achieve a mutual goal. It means working together to produce the right quantity and quality of food most effectively and efficiently justifying the money, material, and manpower.

How do you stay organized when cooking?

Here are a few tips that I use myself on a regular basis: Start with a relatively clean kitchen. Clean as you go. Use plates, utensils, pots, pans, etc. Mise en place: prep and plan ahead of time. Read the recipe all the way through before you start cooking. Cook in large batches.

What is the most important part of a recipe?

Ingredient List. The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.

Why is it important to follow the recipe in commercial cookery?

Recipes provide all the technical and artistic elements necessary to produce and reproduce a successful product without fail. Cooks may feel inspired to change some of the proportions or flavorings, but the basic recipes will always produce the desired results.

What makes a recipe great?

In modern-day terms, the objective of any good recipe is continuity – clear enough direction for anyone to recreate the same dish, no matter who or where they are, with identical results.

What information is provided in a recipe?

A short description of the dish and how it’s served. Preparation time and cooking time, utensils and other equipment needed. Oven temperature, if required. Number of servings or number of individual items made by the recipe.

About the Author

Tommy E. Junkins

Head of writers

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