Honey. Generally speaking, honey is very sweet, floral in flavor, and golden in color. Sorghum. Sorghum is sometimes known as sorghum molasses, which tells you how similar these syrups are. Maple Syrup. Dark Corn Syrup. Golden Syrup. Brown Sugar. Simple Syrup. Black Treacle.

What can I use if I don’t have molasses?

Brown sugar is actually a combination of granulated sugar and molasses, so it’s a good substitute for molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar.

What can I substitute for 1 tablespoon of molasses?

What can I substitute for 1 tablespoon of molasses? Honey. Brown sugar. Maple syrup. Corn syrup. Sugar syrup. White sugar.

Can I substitute honey for molasses?

Honey. Just like maple syrup, honey is another molasses substitute you can use in your baking. Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered.

Is molasses same as maple syrup?

Molasses and maple sugar are both dark-colored sweeteners with very distinctive tastes. Molasses is a by-product of sugar production and maple syrup is produced from maple trees.

Can you substitute maple syrup for molasses in gingerbread cookies?

When it comes to consistency, maple syrup is thinner than molasses. If you want to maintain the consistency of the mixture, use a lesser amount of maple syrup. Otherwise, slightly increase the amount of solid ingredients. Maple syrup is said to be an ideal replacement for molasses, in gingerbread cookies.

What does molasses do in baking?

Molasses serve several purposes in baked goods such as: Sweetening: contributing to sweetness, although with lower intensity than sucrose. Its sweetness decreases as color darkens. Flavor: providing a broad and complex range of flavors, from caramel to bitter notes.

What can I use in place of molasses in gingerbread cookies?

Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. 3/4 cup firmly packed brown sugar. 3/4 cup granulated sugar, plus 1/4 cup water.

Can I use cane syrup instead of molasses?

Cane syrup is the lightest grade of molasses with the most delicate flavor. It’s good for baking things such as gingerbread and molasses cookies. The final grade of molasses is blackstrap with an intense, bitter flavor, but it’s loaded with nutritional value.

Is honey better than molasses?

According to research, blackstrap molasses contains more antioxidants than honey and other natural sweeteners, including maple syrup and agave nectar ( 10 ). Studies also show that these antioxidants can help protect cells from the oxidative stress associated with cancer and other diseases ( 11 ).

Can treacle replace molasses?

Can You Substitute Treacle for Molasses? In general, the flavor profiles and textures are similar enough that you can substitute treacle and molasses for one another in most recipes without issue.

Can u substitute molasses for brown sugar?

A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). And just like that — you have brown sugar. Summary To make your own brown sugar, mix 1 tablespoon (15 ml) of molasses with 1 cup (200 grams) of granulated white sugar.

What is better maple syrup or molasses?

Maple syrup has a higher sugar content and a lower mineral content than blackstrap molasses, but its sweet taste is more universal. Two teaspoons of maple syrup provide 22 percent of your daily requirement of manganese, a mineral essential to survival. The zinc in maple syrup supports our immunity and heart.

Is brown sugar and molasses the same?

Brown sugar is a bit of a generic term — it’s simply sugar that contains molasses, with the molasses giving it that distinctive brown color and flavor. These sugars may not be as soft and moist as more refined brown sugars. Refined brown sugar is made by adding molasses back to refined white sugar.

What exactly is molasses?

Molasses is a product of the sugar beet and sugar cane refinement processes. Molasses from sugar cane is preferred for human consumption. Molasses is the ingredient in brown sugar that gives it its distinct color, flavor and moisture. Molasses contains more vitamins and minerals than other sugars.

What is the difference between molasses and syrup?

Syrup is a mixture of sugar and water while molasses is a by-product of the sugar-making process. Both are used as a base for food and beverages, but syrup can be made by simply mixing together sugar and water while molasses is made by boiling the juice of whatever fruit is available.

How do you make molasses?

To produce molasses, sugar cane is harvested and stripped of leaves. Its juice is then extracted, usually by cutting, crushing or mashing. The juice is boiled to produce a concentrate and encourage sugar crystallization.

Is molasses and golden syrup the same?

Treacle, molasses and golden syrup are all from the same family. Molasses is the term given to the actual by- product of extracting sugar from sugar cane, grapes or sugar beets. From sugar this is then refined to produce treacle/golden syrup.

Is Grandma’s molasses Blackstrap?

Molasses on Your Menu The sugar content of light and dark, according to Serious Eats, is about 70 percent, while the bitter blackstrap molasses contains about 45 percent sugar. Dark, or robust, as Grandma’s calls the second boiling of molasses, is good for baked beans or barbecue sauce.

Can I use golden syrup instead of molasses in gingerbread?

#8 Golden syrup Cup for cup, golden syrup is a great replacement for light or dark molasses. Use it as you would for baking gingerbread or cookies.

About the Author

Tommy E. Junkins

Head of writers

We believe that everyone needs to have free access to a wealth of information. Feel free to explore our rich categories and find answers to your questions. We hope you enjoy our world.

View All Articles