What pastry are mince pies made from?

Try this recipe for traditional mince pies. Mincemeat encased in Jus-Rol shortcrust pastry – the perfect Christmas recipe.

What ingredients were originally put into mince pies?

The early mince pie was known by several names, including “mutton pie”, “shrid pie” and “Christmas pie”. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg.

Which is the best mincemeat for mince pies?

The best supermarket mincemeat for homemade mince pies Robertson’s Mincemeat Classic. £1.60 for 411g, Asda. Bland and sweet. Co-op Mincemeat. £1.20 for 411g. Sweet, bland and very unremarkable, but with a mix of size and colour of dried fruit. Waitrose & Partners Christmas Mincemeat. £1.80 for 410g.

What is suet in mincemeat?

Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods.

Can I use self raising flour instead of plain in pastry?

The base of my pastry case has risen during baking. This can happen if self raising flour is used – only plain flour should be used when making pastry. You also need to carefully press the pastry into the tin, making sure that no air is trapped underneath.

What kind of pastry is used for pies?

Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases.

What is the difference between mince pie and mincemeat pie?

For the record: Mincemeat is a classic British dessert dish that’s made of dried fruit, nuts, spices, and spirits, is usually put in pies, and is super popular during the holidays. (Even though a mince pie is not a meat pie, it’s the same thing as a mincemeat pie, which has no meat.

Why is there no mince in mince pies?

However, the modern mince pie is filled with a mixture of dried fruit and spices that is called ‘mincemeat’ but there is no meat in the mixture at all. In Tudor times mince pies were made from 13 ingredients to represent Jesus and his 12 apostles – mutton was also added to represent the shepherds.

Why are mince pies only eaten at Christmas?

Why do we eat mince pies at Christmas? Mince pies were originally made to celebrate Jesus. They were oblong in shape to represent the manger that Jesus slept in as a baby and have a ‘pastry baby Jesus’ carved into the pastry. Traditionally one mince pie is eaten for the Twelve days of Christmas.

Can I use butter instead of suet in mincemeat?

I prefer the flavour of butter to suet in mincemeat – which makes it suitable for vegetarians – but use suet if you wish. The butter makes the mincemeat look slightly cloudy in the jar but this disappears once the mincemeat is cooked in mince pies, etc.

What are the best 2022 mince pies?

The best supermarket mince pies 2022 Tesco Finest Mince Pies. Co-op Irresistible All Butter Pastry Luxury Mince Pies. Iceland Luxury All Butter Mince Pies. Morrisons The Best Deep Filled Mince Pies. M&S Collection 6 Mince Pies. Sainsbury’s Taste the Difference All Butter Mince Pies.

What can I add to jarred mincemeat?

For every two cups of “store-bought” mincemeat, as my mom calls it, add the following: 1/2 c. shredded, peeled apple; 1 tsp. or more mixed spices (especially cinnamon, nutmeg and coriander); 2 tbsp. each diced citron, diced candied orange peel and diced candied lemon peel (or you can cheat and use 6 tbsp.

What can I use instead of suet?

If you can’t find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes).

Is lard the same as suet?

The main difference between suet and lard is that suet is the hard white fat obtained from cows and mutton while lard is the semi-solid obtained from pigs. Suet and lard are two types of animal fats that have many similarities and are often used interchangeably. Both have several interesting culinary uses.

Why is it called mincemeat there is no meat in it?

The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mincemeat originally came about as a good way of preserving meat, without salting, curing, smoking or drying it. In 1413, King Henry V served a mincemeat pie at his coronation.

Which flour is best for pies?

All-purpose flour works fine for most pies. Cake flour alone lacks enough protein to form a workable, elastic dough.

What happens if you use self-raising flour instead of plain flour?

Can self-raising flour replace plain flour? Yes and no. If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent.

What makes pastry short?

By rubbing fat into flour before adding any liquid, small cells of flour coated in fat are formed, giving shortcrust pastry its fragmentary, discontinuous, particulate texture. The more coated the flour cells, therefore, the less well they will bind with their neighbours and the weaker (shorter) the pastry will be.

About the Author

Tommy E. Junkins

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